Gazpacho is a cold tomato soup. A Spanish recipe for the summer, refreshing, delicious, simple and full of vitamins. Ideal for hot days.
– Blanch a kilo of tomatoes and remove the zest
– Cut the tomatoes and 3 cloves garlic
– Mix with oil and salt
– As a garnish cut cucumber, onion, red and green peppers, bread, and if you want ice cubes.
You can also drink it, in that case without garnish.
Enjoy your meal!
Illustration and photos: Ángeles Nieto